Watermelon Caprese Skewers

This refreshing summer treat is both sweet and savory!

Ingredients

• 1 Watermelon
• 16 ounces Cherry Size Balls of Fresh Mozzarella
• 6 Basil leaves
• ¼ cup of Balsamic Vinegar
• 1½ teaspoons of Raw Honey
• 1 package Wooden Appetizer Picks

Instructions

1. Place the watermelon slices on paper towels and cover to absorb some of the excess juice.
2. In a small saucepan over medium heat, add the vinegar and honey. Stir, bring to a simmer and reduce heat. Stir occasionally until the mixture has reduced by almost half. (Do not let reduce to far or to froth). Set aside to cool slightly.
3. On a large platter, place the mozzarella ball the wooden appetizer pick first. Then, slide on a basil leaf. Finish with a slice of watermelon.
4. Drizzle with the olive oil followed by the reduced balsamic vinegar.

Enjoy!